Baba Ganoush

Difficulty: Easy

Time: More than 30 mins

Serves: 4

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Baba Ganoush

Introduction

Directions

  • Preheat the oven to 400° F. Roast eggplant on a paper-lined tray for 20 - 30 minutes or until they pierce easily with a knife.
  • Set aside to cool. Split the eggplants and scrape out the pulp.
  • Puree the eggplant pulp, tahini, garlic, lemon, parsley and salt in a food processor or blender until smooth.
  • Add a drizzle of olive oil and extra chopped parsley, then serve with a delicious COBS Bread Turkish Bread.