Introduction
Directions
- Pre heat the oven to 180C
- Place Hot Cross Bun slices onto a lined baking tray and toast for 5 - 7 minutes or until golden. Make sure to keep a close eye on these as they are full of fruit and can burn easily.
- Using a small sharp knife lightly score the top of the brie.
- Wrap the brie in foil, place on a baking tray and bake for 10 minutes.
- Tear the pancetta into small pieces.
- Carefully unwrap the brie and scatter the pancetta and thyme on top.
- Return to the oven unwrapped for a further 10 minutes until pancetta is crispy and brie has started to brown on top.
- Rest the brie for a few minutes before transferring to a serving plate.
- Drizzle over the honey and enjoy with your Hot Cross Bun Crostini