Beet Hummus

Difficulty: Easy

Time: Less than 15 mins

Serves: 4

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Beet Hummus

Introduction

Directions

  • Drain and rinse the chickpeas and keep a tablespoon of chickpeas aside to garnish the hummus.
  • Place all ingredients except the Turkish Bread and parsley into a blender and process till smooth. If it's too thick, gently drizzle a little water into the mixture until the consistency is just right.
  • Put the dip in a bowl and top with a drizzle of olive oil, reserved chickpeas and chopped parsley.
  • Slice the Turkish Bread diagonally to serve with hummus.