Vegetarian Hot Dog Recipe

Difficulty: Easy

Time: 15 - 30 mins

Serves: 2

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Vegetarian Hot Dog Recipe

Introduction

Indulge in the ultimate treat with our delicious veggie hot dog recipe. Loaded with flavour, vegetables, toppings, and your favourite vegetarian Hot Dog on our Gourmet Hot Dog Bun might just top the list of best veggie hot dogs. Just as tasty and satisfying as their meaty counterparts, this recipe is also a great way to use up any veggies you might have floating around at the end of the week or a yummy way to sneak them in for your kids.

Directions

  1. In a frying pan add 2 tbsp of olive oil, turn element on high heat.
  2. Once the oil is hot, add your sausages or hot dogs, cook for 6-8 minutes, rotating every 1 minute. Take out of the pan and set aside.
  3. Let the pan heat up again then add shiitake mushrooms, saute for 3 minutes, stirring every 30 seconds.
  4. Add leeks, saute for 3 minutes, stirring every 30 seconds.
  5. Add 2 tbsp of sesame oil and pinch of salt and pepper. Take off pan and set aside.
  6. Toast or grill the Gourmet Hot Dog Buns to your liking.
  7. Spread 3 tbsp of avocado mayo evenly on both the insides of the hot dog buns (top and bottom)
  8. Add 1 plant-based sausage on each hot dog bun.
  9. Add sauted shiitake mushroom/leek mixture on top of the sausages.
  10. Top with 1 tbsp of chopped peashoots.
  11. Sprinkle 1 tbsp of finely minced chives on the chopped peashoots.
  12. Crumble 1 tbsp of goat cheese to each assembled hot dog.