Cheesy Panini Melt

Difficulty: Easy

Time: 5-10 minutes

Serves: 4

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Cheesy Panini Melt

Introduction

Enjoy a cheesy panini recipe that's crisp on the outside and perfectly melty inside. Made with COBS High Fibre Loaf, this mortadella and provolone panini is an easy panini melt that's perfect for lunch, dinner, or lunchboxes.

Directions

  1. Layer the mortadella, provolone, and mozzarella between two slices of COBS High Fibre Loaf.
  2. Lightly butter the outside of each slice of bread.
  3. Place the sandwich in a preheated panini press and cook until the bread is golden and crisp and the cheese has fully melted.
  4. Let the panini cool for a minute or two before slicing.
  5. Serve warm, or cut into halves or strips for a delicious cheesy sandwich for kids lunch.