Introduction
Directions
- Wash and dry lettuce leaves.
- Slice Pane di Casa loaf, rub with garlic clove, brush with olive oil and grill until crisp and golden. Set aside.
- Grill chicken for a few minutes either side until cooked through. Set aside. Grill prosciutto until crisp. Bring a small saucepan of water to boil, add 3 eggs and cook for 11 1/2 minutes. Remove, cool and peel.
- Make dressing by combining 1 egg with lemon juice, vinegar, salt and pepper. Slowly whisk in grapeseed oil until smooth and thickened. Place all the ingredients in a large serving bowl and serve with salad dressing.