Cranberry Orange Brioche Bread Pudding

Difficulty: Easy

Time: More than 30 mins

Serves: 4

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Cranberry Orange Brioche Bread Pudding

Introduction

Directions

  • Pre-heat oven to 320F Slice loaf into 1" cubes Butter a baking dish & lay the cubed brioche into the dish Mix the cream, milk, eggs and pour over the brioche Sprinkle with sugar Bake for 30 - 40 minutes Serve with ice cream