Cranberry Sourdough French Toast

Difficulty: Easy

Time: 10-20 minutes

Serves: 2

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Cranberry Sourdough French Toast

Introduction

This Cranberry Sourdough French Toast turns thick slices of COBS Cranberry Sourdough into an easy, cozy breakfast. Cooked until golden and finished with maple syrup, it’s a quick French toast recipe made for festive mornings

Directions

1. Whisk eggs, milk, maple syrup, vanilla, cinnamon, and salt.
2. Dip each slice for 8–10 seconds per side.
3. Cook in a buttered pan over medium heat, ~3 minutes per side.
4. Plate, add your toppings (berries, fruit, Nutella), drizzle with maple syrup, enjoy.