Introduction
Directions
- In a large bowl, use your hands to combine ice-cold brisket with the grated onion, and Montreal Steak Seasoning Wet Rub.
- Divide the meat into 4 equal portions. Using the Napoleon Burger Press, form 4 large, thick burgers. Then use your hands to thin out the patties so that they're a little bigger than the buns they're going on.
- Chill the burgers for at least 30 minutes before heating up the grill. Preheat the grill to around 450F.
- Generously season the burgers with salt and pepper to taste before grilling over direct heat for about 7 minutes per side.
- Brush the COBS Bread Gourmet Hamburger Buns with butter and grill them for about a minute over direct heat. Assemble your burgers with all of your favorite fixings like aged cheddar slices, lettuce, and onion. Don't forget to serve with a delectable side.
- Recipe courtesy of Napoleon Grills and Sultana Of Sizzle.