Double Decker Brisket Burger

Difficulty: Easy

Time: More than 30 mins

Serves: 2

Print Recipe
Double Decker Brisket Burger

Introduction

Stacked, packed, and ready to impress! This Double Decker Brisket Burger is stacked with juicy brisket patties, aged cheddar, and all your favourite fixings for a burger that's guaranteed to be the star of any BBQ. 

Directions

  • In a large bowl, use your hands to combine ice-cold brisket with the grated onion, and Montreal Steak Seasoning Wet Rub.
  • Divide the meat into 4 equal portions. Using the Napoleon Burger Press, form 4 large, thick burgers. Then use your hands to thin out the patties so that they're a little bigger than the buns they're going on.
  • Chill the burgers for at least 30 minutes before heating up the grill. Preheat the grill to around 450F.
  • Generously season the burgers with salt and pepper to taste before grilling over direct heat for about 7 minutes per side.
  • Brush the COBS Bread Gourmet Hamburger Buns with butter and grill them for about a minute over direct heat. Assemble your burgers with all of your favorite fixings like aged cheddar slices, lettuce, and onion. Don't forget to serve with a delectable side.
  • Recipe courtesy of Napoleon Grills and Sultana Of Sizzle.