Dulce de Leche Apricot Delight Bread Pudding

Difficulty: Easy

Time: More than 30 mins

Serves: 4

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Dulce de Leche Apricot Delight Bread Pudding

Introduction

In this recipe: Apricot Delight Log

Directions

  1. In large shallow bowl, whisk together eggs, milk, vanilla, cinnamon and half of the orange zest.
  2. Dip bread slices in egg mixture, letting any excess drip off.
  3. Arrange in 8-inch round oven-safe dish; pour any remaining egg mixture over top. Sprinkle with remaining orange zest and cane sugar.
  4. Bake in 375F oven until top of bread pudding is golden and egg mixture is set, about 30 minutes. Drizzle with dulce de leche.