Gorgonzola & Pear Tarts on Sunflower Flax Sourdough

Difficulty: Easy

Time: Less than 15 mins

Serves: 1

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Gorgonzola & Pear Tarts on Sunflower Flax Sourdough

Introduction

Directions

  • Spread red pepper jelly on each slice of Sunflower Flax Sourdough
  • Sprinkle on Gorgonzola Cheese (approximately 30 grams per slice) and top with pear slices.
  • Add a dash of black pepper over the slices
  • Toast in a toaster oven for 5 minutes or until cheese has melted. Cool before slicing and serving.