Grilled Peach, Brie, Ontario Cheddar & Honey Sandwich

Difficulty: Easy

Time: Less than 15 mins

Serves: 4

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Grilled Peach, Brie, Ontario Cheddar & Honey Sandwich

Introduction

Time to show off the sweet side of grilling with caramelized peaches covered in delicious brie and Ontario cheddar, finished with a drizzle of local Canadian honey. The piece de resistance? Placing all that mouth watering flavour between the freshly baked goodness of a COBS Bread Gourmet Hot Dog Bun for the perfect taste of summer.

Chef Tip: Add lemon zest to the finished dish to elevate flavour.

Directions

  1. Preheat BBQ to high heat and oil the area where the peaches will be cooked.
  2. Slice the peaches into 1/3 slices avoiding the seed.
  3. Pull brie into 1? pieces by hand and tear basil leaves into a few pieces. Place aside.
  4. Oil and season peach slices with salt and pepper and grill until golden brown on both sides, approximately 1-2 minutes.
  5. Remove peach slices and turn BBQ to the lowest temperature and close lid.
  6. Take the COBS Gourmet Hot Dog Buns and evenly place cheddar on the bottom.
  7. Add thyme leaves, discarding the stems, to the cheddar.
  8. On top of the cheddar, place peaches, cover with brie, basil leaves and drizzle with honey.
  9. Place the sandwich on a baking tray and place it in the BBQ, gently toasting for approximately 5-7 minutes.
  10. Remove and serve warm.