1. Pre-heat oven to 325F 2. Slice Hot Cross Buns in half horizontally 3. Butter the baking dish & lay the bun bottoms on the dish 4. Mix the cream, milk, eggs and orange zest in a bowl & pour over bun bottoms 5. Sprinkle over raisins, place bun tops on top and sprinkle with sugar 6. Bake at 325F for 30-40 minutes 7. Serve with whipping cream & berries
Try this recipe with all three variations of our Hot Cross Buns: Traditional Fruit, Apple Cinnamon, or Cranberry Orange!
