Hot Cross Bun Toasties with Brie, Prosciutto and Fig Chutney

Difficulty: Easy

Time: 15 - 30 mins

Serves: 6

Print Recipe
Hot Cross Bun Toasties with Brie, Prosciutto and Fig Chutney

Introduction

Directions

  • Place the Hot Cross Bun halves on a lined baking tray cut side up and toast under the grill until golden.
  • Remove the tops of each bun off the tray and set aside.
  • Top each bottom with a slice of prosciutto and a large slice of brie.
  • Return the baking tray to the grill and toast until the cheese has started to ooze.
  • Spread each top with the fig chutney and place on top of the cheesy bottoms.