Hot Dog Poutine

Difficulty: Easy

Time: 15-30 mins

Serves: 6

Print Recipe
Hot Dog Poutine

Introduction

Dive into the ultimate summer comfort food with this Hot Dog Poutine, the perfect blend of backyard‑BBQ nostalgia and indulgent Canadian flair. Piled high with crispy fries, savoury gravy, and perfectly cooked hot dogs, every bite gets even better when it’s tucked into a COBS Gourmet Hot Dog Bun – soft, golden, and crafted to hold all that delicious goodness.

Grab a bun, load it up, and enjoy the season one messy, irresistible bite at a time!

Directions

  1. If using store-bought French fries, bake them according to the package instructions until hot and crispy. Set aside until ready to assemble.
  2. As the fries cook, warm the gravy in a small saucepan over medium heat until hot
  3. Next, prep your hot dogs. You can grill your hot dogs, pop them in the air fryer, boil them, really make them any way you like – feel free to cook as desired!
  4. Get those buns ready for filling! Cut open the COBS Gourmet Hot Dog Buns then lightly toast the buns by heating a pan with oil and placing them faced down so the cut side gets that toasted flavour while keeping the outside nice and soft.
  5. Now that everything’s prepped, let’s build these hot dogs! Place the hot dogs in the toasted buns, then load them up with fries and cheese curds. This is the moment to go big with the toppings!
  6. Drizzle a generous spoonful of gravy over the top of each hot dog. Optional to add a sprinkle of chopped green onions for an extra pop of colour and freshness.
  7. Serve immediately and enjoy!