Lemony Feta Crostini

Difficulty: Easy

Time: 15 - 30 mins

Serves: 4

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Lemony Feta Crostini

Introduction

Directions

  • In jar, combine feta, lemon zest and red pepper. Pour oil overtop, making sure all the feta is covered. Leave to marinate for 15 minutes.
  • Meanwhile, cut French Baguette into 12 slices (each ¬ inch thick). Arrange, in single layer, on rimmed baking sheet. Bake in 425F oven until light golden and crisp, about 6 minutes.
  • Top each with some of the feta mixture. Sprinkle with parsley.