Introduction
Directions
- HUMMUS RECIPE In a food processor or blender, add the drained chickpeas, avocado oil (or extra virgin olive oil), lemon juice, tahini, garlic cloves, salt and pepper.
- Blend together until smooth, and taste for salt and pepper. If you're using a blender, you may need to use a tablespoon of water at a time to help it blend better. I added ~3 Tbsp of water to mine to make it smooth.
- ROASTING THE VEGGIES Preheat oven to 400F.
- In a bowl, add the zucchini and tomatoes. Toss the veggies with 3 Tbsp of oil, salt and pepper.
- On a baking sheet lined with parchment paper or non-stick mat, spread the veggies evenly in a single layer.
- Make an aluminum foil packet, place the bulb of garlic in it, and close. Place the foil packet on to the baking sheet.
- This recipe is pretty intense so feel free to visit Jomama Eats where Jomar has outlined the directions step- by-step!
- Try our new Mediterranean Flatbread recipe provided by Jomar at Jomama Eats and discover a new way to enjoy our Turkish Bread. COMMENT: The rest of the instructions are missing, ie. How long to roast the veggies, and how to serve the veggies with the Turkish