Introduction
Directions
- Place a large saucepan that has a tight fitting lid on a medium heat. Heat olive oil, and saute onion and garlic for a few minutes.
- Add mussels and wine. Place the lid on and cook for about 5 minutes. Remove the lid to check if the mussels have opened.
- Using tongs, transfer the opened mussels to a serving dish. Be careful of the steam as you remove the lid!
- Return any unopened mussels to cook, covered, for another minute to open. Discard any unopened mussels.
- Add the parsley to the pan. Pour the juices over the mussels and serve immediately with COBS Bread Sourdough Cob.