Step up your burger game with this delicious gourmet turkey burger recipe. Our Herb & Garlic Gourmet Hamburger Bun hugs a scrumptious turkey burger smothered in roasted red pepper & basil compote, and lemon garlic aioli. Whether you're hosting a grand feast or seeking a simple summer meal, this delectable delight reigns as the ultimate turkey burger recipe for you and your loved ones.
Keen to try it out? The video below is a handy guide that will take you through all the steps.
Next-Level Herb & Garlic Gourmet Turkey Burger Recipe FAQ
How do you keep turkey burgers from falling apart?
To prevent turkey burgers from falling apart, use lean ground turkey, add binders like breadcrumbs or oats, and gently shape the patties. Chill the mixture before cooking, and ensure they reach an internal temperature of 165F (74C). Cook over medium heat, flipping gently. Enjoy well-formed, delicious turkey burgers!
What goes good with turkey burgers?
Turkey burgers pair perfectly with toasted buns, melted cheese, and fresh toppings like lettuce, tomato, and onion. Add a side of sweet potato fries or a crisp salad for a delicious and complete meal. Enjoy the tasty combination of flavors in a satisfying turkey burger.
Why are my turkey burgers so dry?
To prevent dry turkey burgers, cook them just until done, and add moisture with ingredients like grated onions or olive oil. Handle the mixture gently and season well for juicy, flavorful results.
Directions
Mix turkey, egg, panko breadcrumbs, and mayo together in a bowl. Form into 4 equal patties. Try to keep 1 inch wider than your bun. Season both sides of your patty with your burger seasoning liberally.
Heat your grill up to a medium heat.
Cook patty until an internal temperature of 165F. Add cheese as patty is almost done.
While patties are cooking, cook your bacon to preferred crispiness.
After patties have been removed, place split buns face down on the grill to toast.
To construct your burger, start with the bottom bun. Top your bottom bun with your patty, onion, bacon, and spinach. Add your preferred condiments to the top of the bun and combine your burger together
Put all ingredients in a bowl and mix to combine.
Put all ingredients in a bowl and mix to combine. Let sit in fridge minimum one hour.
Add 1 tbsp butter. Cook onion, and roasted red pepper in a pan on medium high heat for 5 minutes. Cook until onions become translucent.
Add vinegar and hot sauce. Cook for 5 minutes.
Add remaining butter and sugar. Cook until the sauce darkens and thickens. Cook for 5 minutes or until compote looks like a jam texture.
