No Churn Strawberry Passion Fruit Ice Cream

Difficulty: Easy

Time: 8 hours +

Serves: 2

Print Recipe
No Churn Strawberry Passion Fruit Ice Cream

Introduction

Stuffed with our Strawberry Passion Fruit Scone, this no-churn ice cream with a strawberry swirl, will definitely be your new summer fave. We've been craving it non-stop!

Directions

  1. Roughly chop the COBS Bread Strawberry Passion Fruit Scones and set aside.
  2. Using a stand or hand mixer, whip your whipping cream until firm peaks form (around 2 minutes).
  3. Add condensed milk to the mixing bowl and gently fold it in by hand until combined.
  4. Add the crumbled scones and fold until just combined.
  5. In a 9 x 5 loaf pan (or other pan), add 1/3 of your ice-cream mixture and drizzle 1/3 of the strawberry sauce on top, repeat this process 2 more times.
  6. Sprinkle some additional scone crumbles on top.
  7. Cover your loaf pan with cling wrap and put in the freezer for 6-8 hours or overnight.