Open-face Prosciutto Focaccia

Difficulty: Easy

Time: Less than 30 minutes

Serves: 12

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Open-face Prosciutto Focaccia

Introduction

Built on our Italian Herb Focaccia, this open‑face favourite is all about simple ingredients done right. A layer of rich tomato sauce, melted cheddar, and thinly sliced prosciutto come together for a savoury, satisfying bite. Finished with a drizzle of Terra Delyssa olive oil and a pinch of salt, it’s an easy way to turn your focaccia into something a little special. Add fresh basil if you like, slice it up, and enjoy.
Quick to make, hard to resist, and ideal for sharing (or not).

Directions

  1. Prepare the Focaccia Slice focaccia horizontally and cut into 12’s. (save 1 half to make later if needed) Place cut-side up on a tray. 
  2. Add the Tomato Sauce, spread a thin, even layer of tomato sauce over the focaccia. 
  3. Top with Cheddar, add cheddar evenly across the surface. 
  4. Place the oven on broil and bake for 1-2 minutes, or until the cheese has melted. Take out of oven and set aside, let cool for 2 minutes. 
  5. Finish with Prosciutto Remove from the oven and gently layer prosciutto over the melted mozzarella. 
  6. Drizzle & Garnish Finish with a light drizzle of olive oil. Sprinkle a pinch of salt Garnish with fresh basil if using.