Pane Di Casa Turkey Stuffing

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Pane Di Casa Turkey Stuffing

Introduction


Directions

  • In 12-inch skillet, melt butter over medium heat. Add celery and onion; cook until tender (approx. 10 minutes), stirring occasionally.
  • Stir in thyme, sage, salt and pepper; remove skillet from heat.
  • Place bread cubes in large bowl. Add celery mixture and parsley; toss to mix well.
  • Spoon stuffing into turkey and cook as directed.