Introduction
Directions
- In a bowl, combine the chicken, red pepper, garlic, breadcrumbs, Parmesan, parsley, salt, pepper, and red pepper flakes. Divide the meat and then using the Napoleon Burger Press Kit, form the meat into 4 equal sized patties. If your buns are not round, have fun with the meat and make your burgers to match the shape of the buns instead.
- Chill the chicken burgers on pieces of waxed paper for about 30 minutes. While you're waiting, oil and preheat your grill to medium-high, around 450F to 500F.
- Grill the chicken burgers over direct heat for about 5 to 7 minutes per side depending on how thick they are. Serve on warm ciabatta buns with lettuce, fresh tomato, mayonnaise, and whatever else you enjoy on a good burger.