Parmesan & Chive French Toast

Difficulty: Easy

Time: Less than 15 mins

Serves: 1

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Parmesan & Chive French Toast

Introduction

In this savoury french toast recipe: Sunflower Flax Sourdough

Directions

  1. In a fying pan (big enough for 2 slices to cook in) on low-medium heat add 2 tbsp of butter.
  2. In a small bowl whisk the egg, milk, salt, pepper, 1 tbsp of Grana Padano (or parmesan cheese) and 1 tbsp of finely sliced fresh chives.
  3. Drench each sourdough slices in the French toast mixture (approx. 10 seconds each side).
  4. Once the butter starts to bubble, add the drenched slices of sourdough into the fying pan.
  5. Cook this side of the French toast for about 1 minute until you see the toast start to brown. Flip French toast slowly to avoid splashing the hot butter.
  6. Add the remaining Grana Padano and minched chives on top of each French toast, cook for another 1 minute until brown.
  7. Transfer the French toast to your plate and eat while still warm!