Prosciutto Grilled Cheese

Difficulty: Easy

Time: Less than 15 mins

Serves: 4

Print Recipe
Prosciutto Grilled Cheese

Introduction

Take your grilled cheese to the next level with our Sourdough Loaf. We love the sweet and salty combination of prosciutto and pear sandwiched between gooey melted cheese and authentic sourdough.

Directions

  1. In a large frying pan (big enough for 4 slices to cook in) on low-medium heat, add butter.
  2. Once butter is melted, add 4 slices of the Sourdough Loaf.
  3. Top the slices with a slice of swiss cheese and a slice of prosciutto, cook in pan for 2 minutes, covering it to let the steam melt the cheese.
  4. Take off the heat, drizzle with truffle oil and add slices of pear to 2 of the grilled cheese halves.
  5. Complete the grilled sandwich by putting the remaining slices on top. Slice and enjoy!