Prosciutto, Ricotta & Figs Crostini

Difficulty: Easy

Time: 15 - 30 mins

Serves: 4

Introduction

In this recipe: French Baguette

Preparation Notes: crostini may be prepared ahead of time to reduce time in preparation. Keep in a container with lid to avoid drying up. Prepared crostini can last up to 3-4 days inside the container with lid at room temperature.

Directions

Preheat oven to 425F
Slice your French Baguette into 8 thin slices
In a mixing bowl drizzle baguette slices with cooking oil (1 tbsp for each slice), season with a pinch of salt & pepper
On a parchment-lined baking sheet arrange your seasoned baguette slices, making sure they don't overlap to ensure even cooking.
Bake for 4-6 minutes or until slightly crispy. Remove from oven and let cool completely.
Top each crostini with 1 tsp ricotta cheese, spread evenly
Top each crostini with 1 slice of prosciutto
Top each crostini with 2 pieces of fig wedges
Garnish with some coarse ground pepper and pea shoots