Radish Butter Crostini

Difficulty: Easy

Time: Less than 15 mins

Serves: 6

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Radish Butter Crostini

Introduction

Directions

  1. Cut baguette into 12 slices (each 1 inch thick). Arrange, in single layer, on rimmed baking sheet. Bake in 425F oven until light golden and crisp, about 6 minutes.
  2. Meanwhile, using tea towel or paper towel, squeeze out as much liquid as possible from grated radish. In small bowl, combine radish, butter, salt, pepper and half of the chives.
  3. Spread butter mixture over crostini; sprinkle with fleur de sel and remaining chives.
  4. Makes 4 servings