Scrambled Tofu on Toast

Difficulty: Easy

Time: Less than 15 mins

Serves: 2

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Scrambled Tofu on Toast

Introduction

Looking for a fresh new way to start your day? We have recently been loving this fun, vegan take on scrambled eggs by using tofu! Seasoned to perfection, this is such a delicious breakfast, that is then topped on our Sunflower Flax Sourdough Loaf.

Directions

  1. Place the tofu in a bowl and, using a fork, break the tofu up.
  2. Add vegan margarine or butter into a medium, non-stick, frying pan and heat over medium-high.
  3. In a small bowl mix soy milk, nutritional yeast, turmeric, garlic powder, salt & pepper.
  4. Toast the sourdough slices.
  5. When the pan is hot, add tofu and cook for 2 minutes, stirring every 30 seconds.
  6. Add the soy milk mixture and lower heat to medium. Simmer and stir the tofu until most of the liquid is absorbed by the tofu.
  7. Take off the heat and garnish with minced chives. Serve with or on your toast and enjoy!