Shrimp and Beet Open-Faced Sandwich

Difficulty: Easy

Time: Less than 15 mins

Serves: 1

Print Recipe
Shrimp and Beet Open-Faced Sandwich

Introduction

In this recipe: Sourdough Loaf

Directions

  1. In small bowl, combine mayonnaise and horseradish. Spread over one side of bread.
  2. Top with shrimp, beets, sprouts and black pepper.