Sourdough Cob Spinach Dip

Difficulty: Easy

Time: 15 - 30 minutes

Serves: 6

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Sourdough Cob Spinach Dip

Introduction

This creamy spinach dip will be the star nibble at your next get together. Using an artisanal Sourdough Cob not only makes for a pretty presentation but also a delicious one as it acts as an edible bowl. Hot tip: Add some extra colour and texture to the spinach dip by folding in some finely diced red pepper or shredded carrot.

Directions

  1. Cut a 1 1/2-inch slice off top of bread. Hollow out the bottom, leaving approximately a 1-inch thick shell. Cut all removed bread into cubes for serving. Set hollowed bread bowl and bread cubes aside.
  2. In a large bowl stir together with a rubber spatula chopped spinach, mayonnaise, green onion, Parmesan cheese, salt, pepper, garlic powder and smoked paprika until well combined. Gently fold in Greek yogurt until mixture is thoroughly combined. Serve immediately or cover and refrigerate for 1 hour.
  3. When ready to serve spoon spinach dip into bread bowl. Serve with reserved bread cubes and cut up vegetables, if desired, alongside for dipping.