Whipped Ricotta & Kale Pesto Tea Sandwich

Difficulty: Easy

Time: Less than 15 mins

Serves: 6

Print Recipe
Whipped Ricotta & Kale Pesto Tea Sandwich

Introduction

This modern take on the traditional afternoon tea sandwich combines a medley of fresh flavours nestled between slices of our Family Fave Higher Fibre Loaf.

*Pro tip: Save the crusts for croutons or your Easter dinner stuffing!

Directions

  1. Combine all ingredients, except olive oil, in a food processor. Blend until smooth.
  2. Slowly drizzle extra-virgin olive oil.
  1. Take 4 slices of Higher Fibre Loaf, and cut the crusts off.
  2. Make the kale pesto, instructions above.
  3. Using a mixer with the whisk attachment, whisk ricotta for 2 minutes or until smooth. You can use either a stand or hand mixer.
  4. Spread 1 tablespoon of pesto on each bottom slice of bread.
  5. Spread 2 tablespoons of whipped ricotta on each slice of bread and add a pinch of black pepper.
  6. Using a sharp knife, cut your sandwich into logs. You can get 4 logs from each sandwich.