German Rye Loaf
A blend of our white and light rye flour, our German Rye loaf also has no added commercial yeast. This moist textured bread is the perfect accompaniment with a hearty bowl of soup or stew.
Available at select bakeries. Ask your local COBS Bread what they’re baking today.
Nutritional Information
View complete nutritional infoNUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 61g (2 Sandwich Slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 150
Fats / Lipides 1g
2%
Saturated / Saturés 0g
Trans / trans 0g 0%
Trans / trans 0g 0%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 300mg
13%
Carbohydrates / Glucides 31g
10%
Fibre / Fibres 3g
Sugars / Sucres 0g 12%
Sugars / Sucres 0g 12%
Protein / Proteines 4g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
1%
Iron / Fer
11%
Ingredients
- Rye Flour
- Wheat Flour
Water, Rye Flour, Wheat, Enrichmen-nutrivan Type 40 (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Fermented Rye Flour, Dried Wheat & Rye Sourdough, Yeast, Ascorbic Acid, Xylanase, Amylase, Salt.
Contains: Wheat.May Contain: Egg, Milk, Mustard, Sesame, Soybeans, Sulphites, Tree Nuts.
Contains: Wheat.May Contain: Egg, Milk, Mustard, Sesame, Soybeans, Sulphites, Tree Nuts.