German Rye Loaf
A blend of our white and light rye flour, our German Rye loaf also has no added commercial yeast. This moist textured bread is the perfect accompaniment with a hearty bowl of soup or stew.
Available at select bakeries. Ask your local COBS Bread what they’re baking today.
Nutritional Information
- PF preservative free
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 61g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 100
Fats / Lipides 0.5g
1%
Saturated / Saturés 0.1g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 370mg
15%
Carbohydrates / Glucides 22g
7%
Fibre / Fibres 3g
Sugars / Sucres 0g 12%
Sugars / Sucres 0g 12%
Protein / Proteines 3g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
6%
Calcium / Calcium
0%
Iron / Fer
6%
Ingredients
- Rye Flour
- Wheat Flour
Water, Rye Flour, Othello [Water, Rye Flour, Yeast, Lactic Acid Bacteria], Wheat Flour, Otentic [Dried Sourdough, Yeast, Ascorbic Acid, Amylase], Salt.
Contains: Wheat
May Contain: Egg, Milk, Mustard, Sesame Seeds, Soy, Tree Nuts
Contains: Wheat
May Contain: Egg, Milk, Mustard, Sesame Seeds, Soy, Tree Nuts