Turkish Bread – Italian Herb
A traditional, rustic loaf with a golden exterior and light, airy texture. Topped with Italian herbs. Serve with an olive oil and balsamic vinegar dip.
Nutritional Information
- P Plant-based
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 106g (1 piece)
Amount / teneur
% DV* / % VQ*
Calories / Calories 250
Fats / Lipides 3.5g
5%
Saturated / Saturés 0.5g
Trans / trans 0g 3%
Trans / trans 0g 3%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 480mg
20%
Carbohydrates / Glucides 44g
15%
Fibre / Fibres 1g
Sugars / Sucres 1g 4%
Sugars / Sucres 1g 4%
Protein / Proteines 8g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
25%
Ingredients
- Wheat Flour
- Olive Oil
- Mixed Herbs
- Malted Barley Powder
Water, Wheat Flour, Olive Oil, Salt, Yeast, Herbs [Garlic, Basil, Oregano, Parsley, Thyme, Rosemary], Malted Barley Powder
Contains: Wheat
May Contain: Egg, Milk, Mustard, Peanut, Sesame Seeds, Soy, Tree Nuts
Contains: Wheat
May Contain: Egg, Milk, Mustard, Peanut, Sesame Seeds, Soy, Tree Nuts