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Italian Grilled Cheese

Time: 15 Minutes Serves: 2

Elevate your meal with this Italian-inspired grilled cheese sandwich – stacked with pancetta and just the right amount of gooey mozzarella, topped with balsamic glaze and fresh basil!

Ingredients

  • Sourdough Vienna Loaf, sliced
  • Olive Oil
  • 200 grams Pancetta, cooked
  • 75 grams shredded mozzarella cheese
  • Balsamic glaze

Directions

  1. Add oil to a pan, and set to medium-low.
  2. Brush four slices of sourdough bread with olive oil. Place two slices of bread on a board, oiled side down.
  3. Top the sourdough slices with cooked pancetta and mozzarella and top with remaining bread (oil side out).
  4. Gently place in pre-heated pan and cook for 3 – 4 minutes, until bread is golden and cheese has started to melt.
  5. Flip sandwiches and continue to cook for an additional 3 – 4 minutes.
  6. Remove from heat and top with balsamic glaze and fresh basil.