Dark Rye Loaf – on trial at select bakeries!
150 Cals
This dark continental bread has a distinctive rye flavour and colour. ideal for toasting for a hearty lunch with your favourite sandwich fillings or serving sliced with a delicious pasta dish.
On trial now at select bakeries! Featuring a new recipe.
This dark continental bread has a distinctive rye flavour and colour. ideal for toasting for a hearty lunch with your favourite sandwich fillings or serving sliced with a delicious pasta dish.
On trial now at select bakeries! Featuring a new recipe.
NUTRITION INFORMATION / VALEUR NUTRITIVE
| AMOUNT / TENEUR | % DV* / % VQ* |
|---|---|
| Calories / Calories 150 | |
| Fats / Lipides 1.5 g | 2% |
|
Saturated / Saturés 0.2 g
Trans / trans 0 g | 1% |
| Cholesterol / Cholesterol 0 mg | 0% |
| Sodium / Sodium 290 mg | 13% |
| Carbohydrates / Glucides 30 g | 10% |
|
Fibre / Fibres 3 g
Sugars / Sucres 0 g | 11% |
| Protein / Proteines 6 g | |
| Vitamin A / Vitamine A 0 μg | 0% |
| Vitamin C / Vitamine C 0 g | 0% |
| Calcium / Calcium 10 mg | 1% |
| Iron / Fer 1.75 mg | 10% |
| Potassium / Potassium 75 mg | 2% |
*DV = Daily Value / VQ = Valeur Quotidienne
INGREDIENTS
Water, Rye Flour, Wheat Flour, Levain (White Flour, Whole Grain Wheat Flour Untreated, Water), Wheat Gluten, Yeast, Malted Barley Flour, Salt, Canola Oil, Standard Improver (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Xylanase, Amylase)
Contains: Wheat. May Contain: Milk, Mustard, Sesame, Soybeans, Tree Nuts
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