Light Rye Loaf – on trial at select bakeries!
160 Cals
You'll enjoy its light texture with the distinct and delicious taste of rye. Ideal for toasting for breakfast or serving sliced with your favourite pasta dish.
On trial now at select bakeries! Featuring a new recipe.
You'll enjoy its light texture with the distinct and delicious taste of rye. Ideal for toasting for breakfast or serving sliced with your favourite pasta dish.
On trial now at select bakeries! Featuring a new recipe.
NUTRITION INFORMATION / VALEUR NUTRITIVE
| AMOUNT / TENEUR | % DV* / % VQ* |
|---|---|
| Calories / Calories 160 | |
| Fats / Lipides 1 g | 1% |
|
Saturated / Saturés 0.1 g
Trans / trans 0 g | 1% |
| Cholesterol / Cholesterol 0 mg | 0% |
| Sodium / Sodium 320 mg | 14% |
| Carbohydrates / Glucides 32 g | 11% |
|
Fibre / Fibres 3 g
Sugars / Sucres 0 g | 11% |
| Protein / Proteines 6 g | |
| Vitamin A / Vitamine A 0 μg | 0% |
| Vitamin C / Vitamine C 0 g | 0% |
| Calcium / Calcium 10 mg | 1% |
| Iron / Fer 2 mg | 11% |
| Potassium / Potassium 75 mg | 2% |
*DV = Daily Value / VQ = Valeur Quotidienne
INGREDIENTS
Water, Rye Flour, Wheat Flour, Levain (White Flour, Whole Grain Wheat Flour Untreated, Water), Wheat Gluten, Yeast, Salt, Standard Improver (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Xylanase, Amylase), Malted Barley Flour
Contains: Wheat. May Contain: Mustard, Sesame, Soybeans, Tree Nuts
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