1/3

LowFOD™ Loaf

Name: LowFOD™ Loaf
Brand: Cobs Bread
SKU: CAPROD000150
Price: 10.00 CAD
Availability: InStock

We make our LowFOD™ Loaf using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum. One serving (two slices) is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a mini loaf or bun.

Unsure what FODMAPs are or want to learn more? Click here!

Find a bakery

We make our LowFOD™ Loaf using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum. One serving (two slices) is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a mini loaf or bun.

Unsure what FODMAPs are or want to learn more? Click here!

NUTRITION INFORMATION / VALEUR NUTRITIVE

Per / par: 2 Sandwich Slices

AMOUNT / TENEUR	% DV* / % VQ*
Calories / Calories 190
Fats / Lipides 3.0g	4%
Saturated / Saturés 0.4g Trans / trans 0g	2%
Cholesterol / Cholesterol 0mg	0
Sodium / Sodium 300mg	13%
Carbohydrates / Glucides 21g	7
Fibre / Fibres 2g Sugars / Sucres 1g	7%
Protein / Proteines 20.0g
Vitamin A / Vitamine A	0%
Vitamin C / Vitamine C	0%
Calcium / Calcium	3%
Iron / Fer	11%
Potassium / Potassium 75mg	2%

*DV = Daily Value / VQ = Valeur Quotidienne

INGREDIENTS

Low Fodmap Mix (Wheat Gluten, Wheat Starch, Oat Bran, Millet, Enriched Wheat Flour, Cracked Sorghum, Salt, Poppy Seed, Flax Seed, Hydroxyproyl Methylcellulose, Psyllium Seed Husk, Malted Barley Flour, Amylase, Ascorbic Acid, Lipase, Xylanase), Water, Yeast, Canola Oil