French Baguette

With its fragrant crust and fluffy centre, it’s the perfect artisan bread for any meal. From romantic park picnics to impressive breakfasts and elegant canapés, this Parisian favourite is a versatile staple. A nutty flavour and delicate golden crumb make it an amazing accompaniment to a savoury broth or as a foundation for a fresh mozzarella, basil and tomato sandwich. Fan out slices on a cheese board alongside creamy Brie and chèvre, or dip them into a bath of balsamic vinegar and olive oil.