We make our LowFOD™ bread using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum. One serving (two slices) is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a full loaf or bun.
Unsure what FODMAPs are or want to learn more? Click here!
- VS Vegan suitable
- FF FODMAP friendly
NUTRITION INFORMATION / VALEUR NUTRITIVEPer / par 59g (2 sandwich slices)
Trans / trans 0.1g 3%
Sugars / Sucres 2g 8%
- Wheat Flour
- Poppy Seeds
- Flax Seeds
May Contain: Egg, Milk, Mustard, Soy, Tree Nuts (except in Ontario)