Olive Pane di Casa Loaf
This loaf is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy centre. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. It’s perfect for mopping up marinara sauce, or baking with butter and garlic for rich garlic bread.
Nutritional Information
- VS Vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 51g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 130
Fats / Lipides 4g
6%
Saturated / Saturés 0.1g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 360mg
15%
Carbohydrates / Glucides 21g
7%
Fibre / Fibres 1g
Sugars / Sucres 1g 4%
Sugars / Sucres 1g 4%
Protein / Proteines 3g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
10%
Ingredients
- Wheat Flour
- Olives
Wheat Flour, Water, Kalamata Olives [Olives, Water, Apple Vinegar, Salt, Olive Oil], Salt, Sunflower Oil, Yeast.
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts (except in Ontario), Egg, Soy, Mustard
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts (except in Ontario), Egg, Soy, Mustard