Pane di Casa Loaf
This loaf is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy centre. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. It’s perfect for mopping up marinara sauce, or baking with butter and garlic for rich garlic bread.
Available at select bakeries. Ask your local COBS Bread what they’re baking today.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 55g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 130
Fats / Lipides 1g
2%
Saturated / Saturés 0.2g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 280mg
12%
Carbohydrates / Glucides 25g
8%
Fibre / Fibres 1g
Sugars / Sucres 1g 4%
Sugars / Sucres 1g 4%
Protein / Proteines 4g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
15%
Ingredients
- Wheat Flour
- Water
- Salt
- Sunflower Oil
- Yeast
Wheat Flour, Water, Salt, Sunflower Oil, Yeast
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts (except in Ontario), Egg, Soy, Mustard
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts (except in Ontario), Egg, Soy, Mustard