Sourdough Vienna

The Sourdough Vienna is a traditional loaf with a thick, crisp crust and flavourful centre that begs to be cut into thick pieces for a sandwich or French toast. This traditional recipe’s tangy, fluffy middle makes it perfect as a lightly grilled accompaniment to a fresh, chilled gazpacho. If you find yourself craving this loaf–which we can guarantee–plunge it into your favourite dip or serve it, delicate and golden, alongside a cheese plate.