Traditional Fruit Hot Cross Bun

Our Traditional Hot Cross Buns are a warm aromatic embrace of cinnamon and nutmeg, and are filled with juicy golden raisins, plump currants and mixed spices. Perfectly topped with a smooth sweet glaze, and served with tea, these buns are an Easter favourite. Try toasting lightly and smothering in butter. These pillowy hot cross buns are only available in the spring so get them while they’re hot!