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COBS Bread Rutherford bakery, Edmonton

COBS Bread Rutherford is your local south Edmonton bakery. Conveniently located on Ellerslie Rd. SW, between 111 St. and 119 St., Christian and his team pride themselves in being your Local Baker. Our traditional bread contains no added sugar, colour or preservatives and is made from 100% whole grain flour. At the end of each day, all our leftover bread is donated to local charities such as the South Side Pentecostal Assembly, Saint Theresa's Church, Bissel Centre, Millwoods United Church, and the Hope Mission.  All these charities have many dedicated and wonderful volunteers and we appreciate all their efforts!

 

We start baking each and every day between Midnight and 2 a.m.... and we like it!  We have been serving the Rutherford Community since November of 2007. It gives us a great sense of pride being able to supply our customers with quality, fresh product each and every day.  Whether you are picking up snacks for a meeting on your way to work, or purchasing a loaf on the way home, we love being able to give you that great fresh product that you've come to expect each and every day!

- COBS Bread Rutherford Team

 

STORE LOCATION

Unit R100, 11169 Ellerslie Rd SW
Edmonton, AB
T6W 0E9

HOURS OF OPERATIONS

MON to FRI 7am - 7pm
SAT to SUN 7am - 6pm

How we slice up the week

MONDAY

 

Flax Loaf

TUESDAY

 

German Rye, Cheese & Chive Scones

WEDNESDAY

 

Continental Loaf

THURSDAY

 

Dark Rye

FRIDAY

 

Continental Loaf, ChallahCranberry Sourdough

SATURDAY

 

German Rye, ChallahCranberry Sourdough

SUNDAY

 

PumpernickelChallahCranberry Sourdough

CONTACT INFORMATION

PHONE:
Locally Owned & Operated By:
 
780.437.9799
Christian Robinson 

WHAT'S HAPPENING

Q&A with Registered Dietitian, Stephanie Dang
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As part of our Healthy Loafstyle contest, we asked you to submit your diet and health related questions to our Registered Dietitian, Stephanie Dang. Stephanie has answered some of the most frequently submitted questions in this blog post!
The Truth About Grains
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With all the conflicting nutrition information out there, it’s hard to navigate your way to the truth. Gluten-free, low carbohydrate, and grain-free diets are among the many different diets that are advertised. But why are carbohydrates often treated as the enemy?