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The Brewery District, Edmonton Bakery


Hello Edmonton! Thank you for the great response from everyone who has come into the bakery and experienced the friendliness of our staff and, of course, our wonderful variety of products! If you have any business meetings, a restaurant requiring fresh baked breads and pastries or an upcoming function, we can help. To our every day customers: we love seeing your familiar faces each and every day!

COBS Bread The Brewery District is your local Downtown Edmonton bakery. 

Conveniently located In The New Brewery District at 11956-104 Ave, Wayne & Yan along with our  wonderful team pride themselves in being your Local Baker. Our traditional bread contains no added sugar, colour or preservatives and is made from 100% whole grain flour. At the end of each day, all our leftover bread is donated to local charities such as Hope Mission, Boyle Street Community Centre, Overlander School, Spruce Avenue School, Operation Friendship Seniors Society and Multi Cultural Health Brokers. We also try and help out wherever we can with other charitable organizations.  All these charities have many dedicated and wonderful volunteers and we appreciate all their efforts!

We start baking each and every day between 1:00 AM and 3 AM.... and we enjoy it!  We are the New Bakery on the block, but have a very established group of dedicated bakers and front sales team. It gives us a great sense of pride being able to supply our customers with quality, fresh products each and every day.  Whether you are picking up snacks for a business meeting on your way to work, or purchasing a loaf on the way home, we love being able to give you that great fresh product that you've come to expect each and every day! Come by and visit us!  - COBS Bread The Brewery District Team

STORE LOCATION

11956 - 104 Avenue
Edmonton, Alberta
T5K 0G6

HOURS OF OPERATIONS

MON to SUN 7am - 7pm

CONTACT INFORMATION

PHONE: 780-423-9955
BAKERY MANAGER:
Wayne & Christina
LOCALLY OWNED & OPERATED BY:
Wayne & Christina

WHAT'S HAPPENING

3 Ways to Enjoy our French Baguette this Season

by Kelsey D | Dec 07, 2017

French Baguette Bread Board

Spread Cheer this holiday season with a never ending bread board to entertain your guests. The French Baguette is a great holiday staple with both customers and ourselves! It’s baked fresh daily from scratch so it’s always soft to pair with your favourite toppings. Didn’t finish the whole loaf? Thinly sliced and toasted, extra French Baguette from yesterday’s party makes an excellent crostini base.

French Baguette Spinach Dip Log

Spinach Dip Baguette Log

A clear winner that was gobbled up the quickest when we tested these recipes was the Spinach Dip French Baguette Log, a surprisingly easy warm appie that will be a hit with your guests!


Hollow out a French Baguette and fill with your go-to spinach dip recipe (or try our recipe!) Top with cheese and warm it up in the oven for up to ten minutes, slice and serve.

 

 

French Baguette Crostinis

 

Ricotta, Pear & Rosemary

We tested some French Baguette toppings for our holiday photo shoot this year and a surprising favourite was ricotta, pear and rosemary.

As an alternative to rosemary, drizzling honey on top of the crostini adds a touch of sweetness.

 

Prosciutto, Brie and Pecans

It wasn’t hard to get everyone to try this crostini! The pecans added a nice crunch while the brie balanced out some of the saltiness from the prosciutto.

 

French Baguette and Wine Gift

Heading to a holiday gathering? Paired with a bottle of wine, our French Baguette makes a great hostess gift!
 
For a twist on these recipes, try them with our Cranberry & Pistachio French Baguette, only available during the holiday season.

Find your local bakery to pick up a freshly baked baguette today.

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