We are so honoured to have been awarded the Best Workplace™ for Professional Development. It is our goal to ensure that our franchisees and team members are experiencing career growth at the bakeries and working to reach their goals!
To be eligible for this award, organizations must be Great Place to Work-Certified™ in the past year, with a minimum score of 80% on the Professional Development Index, and a relative level of complexity based on the number of employees.
At COBS Bread, we strive to foster a culture of training and development, such as introducing various bakery and corporate programs. This includes Franchisee Training Program, Baker Development Qualification Program, Sales Development Qualification Program, Leadership Development Program, and more.
Across our network, we have many franchisees and staff that have achieved personal and professional growth in their career. Let’s hear from a few of them!
“I was a Bakery Manager and a Product Specialist with several years of experience. Helping new and existing owners with product quality and training new members really helped me prepare for my current role as Bakery Owner,” Scott, Franchisee, Fort Saskatchewan.
“I love the hands-on experience. I love that whenever I learn something new, there are many resources to help me succeed,” says Kynton, Operating Partner, West Hills Centre.
Check out the video to hear more!