It’s all in the title – every soup needs a best friend. By that we mean bread. Every soup needs some bread to accompany it, and as it is National Soup Month we couldn’t resist sharing our favourite ways to dip, top, or scoop up our soup! Grilled Cheese Starting with the greatest side dish: the grilled cheese sandwich! If we’re being honest, sometimes we make soup JUST for an excuse to have a grilled cheese sandwich for dinner. We’ll let you decide which is the real “side dish” when you pair your soup with one of these. We have three different recipes you can try
- The Italian Grilled Cheese, the secret ingredient in this sandwich is adding some pancetta (YUM)
- The Mozzarella Grilled Cheese for that perfect cheese-pull moment
- Or a tried and true classic our Grilled Three Cheese Sandwich, made with our sourdough, this sandwich truly goes with every soup!