Bakery machine operator

Great Place to Work® Certified

Demand for COBS Bread is unprecedented in this time of need, and we are hiring bakers to help serve our community.

Nothing is more important to us than the health and safety of our staff, franchisees, partners and customers.

We are reinforcing our rigorous standards and operating procedures in order to ensure we are providing the most sanitary and safe environment for our staff and customers.

At COBS Bread, we celebrate fresh. That freshness starts with our bakers every morning, as they start their days in an empty bakery. But when they leave—it’s filled with the artisan bread and delicious treats that they created that day.

Many of our bakers say that one of the best parts of their job is the fun they have when they’re at work. They’ve got the music playing while mixing doughs, they’re talking to their peers while pulling artisan bread out of the oven, and at the same time, they’re crafting something wonderful that will be shared in homes all over the community that day.

Thank you for your interest in joining COBS Bread and sharing our renowned fresh baked goods with your community.

Why Work at COBS Bread?

Our goal is to provide you with the opportunities you need to achieve your goals. Wherever your career takes you, our wish is that the experience you gain at COBS will always be a part of the recipe that makes you, you.

Through development programs that provide you with opportunities to lead teams, and take charge when it comes to production, marketing, and sales, we’re invested in offering you the ingredients you need to grow in your career.

While you’re here, we’re happy to offer unique benefits that make working at COBS Bread that much sweeter.

Job Description:

– Operate and maintain multi function bakery machines such as Oven, Mixer, Moulder, Rounder to mix, process, bake and

packaging the products

– Maintain shift log of production and other data

– Check products to ensure company standards

– Record production information such as quantity, weight, size, date and type of products baked

– Perform corrective machine adjustments, calibration, maintenance time to time

– Make or update production sheet as per the requirement

– Clean and sanitize machines at the end of the shift

– Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping

dough, and processing everything through the ovens

– Any other duties assigned by management

Requirements

• Able to operate various machines with minimum supervision
• Able to troubleshoot and quick maintenance
• Good numerical skill
• Effective communicator and self motivated
• Continuous standing/walking for all tasks
• Frequent lifting and carrying up to 22 kg
• Frequent turning and reaching
• Occasional pushing, pulling and some forward bending
• Ability to lift at least 2.5 kg to a height of 1.7 meters
• Must work Nights including weekend
• Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Benefits

• Complimentary products on us every shift
• A fun team work environment
• Our training program
• Career advancement opportunity