LowFOD™ Loaf
We make our LowFOD™ Loaf using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum. One serving (two slices) is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a mini loaf or bun.
Unsure what FODMAPs are or want to learn more? Click here!
Nutritional Information
View complete nutritional infoNUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 71g (2 Sandwich Slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 190
Fats / Lipides 3g
0%
Saturated / Saturés 0.4g
Trans / trans 0g 0%
Trans / trans 0g 0%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 300mg
0%
Carbohydrates / Glucides 21g
0%
Fibre / Fibres 2g
Sugars / Sucres 1g 0%
Sugars / Sucres 1g 0%
Protein / Proteines 20g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
0%
Iron / Fer
0%
Ingredients
- Wheat Flour
- poppy seeds
- Flax Seeds
Wheat Gluten, Wheat Starch, Oat Bran, Millet, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Foli Acid, Cracked Sorghum, Salt (Salt, Sodium Ferrocyanide), Poppy Seed, Flax Seed, Hydroxyproyl Methylcellulose, Psyllium Seed Husk, Malted Barley Flour, Amylase, Ascorbic Acid, Lipase, Xylanase, Water, Yeast, Canola Oil.