LowFOD™ Loaf
We make our LowFOD™ Loaf using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum. One serving (two slices) is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a mini loaf or bun.
Unsure what FODMAPs are or want to learn more? Click here!
Nutritional Information
- VS Vegan suitable
- FF FODMAP friendly
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 71g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 180
Fats / Lipides 3g
5%
Saturated / Saturés 0.5g
Trans / trans 0.1g 3%
Trans / trans 0.1g 3%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 340mg
14%
Carbohydrates / Glucides 29g
10%
Fibre / Fibres 2g
Sugars / Sucres 2g 8%
Sugars / Sucres 2g 8%
Protein / Proteines 7g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
10%
Calcium / Calcium
2%
Iron / Fer
6%
Ingredients
- Wheat Flour
- Poppy Seeds
- Flax Seeds
Wheat Gluten, Wheat Starch, Oat Bran, Millet, Enriched Wheat Flour, Cracked Sorghum, Yeast, Sunflower Oil, Salt, Poppy Seed, Flax Seeds, Hydroxypropyl Methylcellulose, Psyllium Seed Husk, Malted Barley Flour, Amylase, Ascorbic Acid (Corn), Lipase, Xylanase.
Contains: Wheat
May Contain: Egg, Milk, Mustard, Soy, Tree Nuts (except in Ontario)
Contains: Wheat
May Contain: Egg, Milk, Mustard, Soy, Tree Nuts (except in Ontario)