Grilled Vegetable and Havarti Sandwich

Time: Less than 15 mins Serves: 1

In this recipe: Sunflower Flax Sourdough Loaf

Ingredients

2 slices COBS Sunflower Flax Sourdough Loaf
2 tbsp pesto
½ small zucchini, sliced lengthwise into thin strips and grilled
¼ cup drained oil-packed sundried tomatoes, cut into strips
1/3 cup packed baby spinach
2 slices Havarti cheese

Directions

Spread pesto on one side of each piece of bread.
Top one piece of bread, pesto side-up, with zucchini, sundried tomato, Havarti cheese and spinach. Sandwich with second piece of bread.
Place on parchment paper-lined baking sheet; bake at 425°F oven until cheese has melted and bread is lightly toasted, about 6 minutes.